TEST KITCHEN
TEST KITCHEN
Thursdays, Grade 3 through Grade 5 with Ms. Trzcinski
Welcome to the Test Kitchen! In this hands-on cooking club, students become junior chefs as they decorate cupcakes and create simple, no-stress recipes. Each session focuses on following directions, measuring ingredients, and getting creative with food design. Students will learn basic kitchen skills while making fun treats like decorated cupcakes, snack mixes, and no-bake desserts. The club encourages teamwork, creativity, and confidence in the kitchen — and of course, taste-testing is included!
Dates: April 16, 23, 30, May 7, 14
Cost: $150 (materials included)